Service crew

Location

All Outlet JP&Co

Job Scope

• •Clear and polite communication with customers and team members
• •Providing a positive dining experience and resolving any issues
• •Efficiently managing multiple tables and task
• •Ensuring orders are accurate and service is seamless
• •Standing for long periods, carrying trays, and performing other physical tasks
• •Collaborating with colleagues to ensure smooth operations

Job Requirement

• •Friendly, positive attitude with good customer service skills
• •Ability to communicate clearly with customers and team members
• •Willingness to learn basic food & beverage preparation (coffee, drinks, light food)
• •Ability to take orders accurately and handle cash or POS systems
• •Maintain cleanliness and hygiene of dining area, counter, and work stations
• •Able to work in a fast-paced environment, especially during peak hours
• •Team player with a cooperative and respectful work attitude
• •Physically able to stand for long periods and carry light items
• •Flexible to work shifts, weekends, and public holidays
• •Prior café/F&B experience is an advantage (training provided for beginners)